Here are some of the Packages I offer. Please contact me to book:

CONTACT: JUGANAUT_NOTTS@HOTMAIL.CO.UK

07792318480 (TEXT AND WHATTSAPP ONLY – NO CALLS)

@ CHEFJUGZ – @JUGANAUT (INSTAGRAM)

* Personal/professional/event catering (see below)

* Party packages for special occasions (see below)

* Private dinners in your own home (see below)

* Private chef (contact for prices)

* Cooking classes (£40 per person minimum of 3 people – 2 hour class)

*Educational Food Workshops Cultural food/cooking on a budget (contact for prices and packages catering to school, youth centres etc.)

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Party Packages and Catering Menu

House party, birthday, get together or night in with the family and friends. Leave the food to me, no hassle, a wonderful feast cooked with love will be delivered hot and ready to serve for your occasion.

(Meat main option can be swapped for veggie/vegan option.)

Mini Package

Main: – Fried Lemon Pepper –or- Roast Jerk Chicken Wings (x1 TRAY) (Served with carrot/celery sticks and garlic and lemon aioli dip)

– Jugz Supreme Mac’N’Cheese (x1 TRAY) (baked creamy pasta with 3 cheeses)

– Rice and Peas (x1 TRAY) (Basmati rice with kidney beans and black eyed peas, thoroughly seasoned with thyme and coconut milk)

– Sweet and Tangy Sesame Coleslaw (x1 TRAY) (Carrots and Cabbage mixed with Jugz secret sweet Japanese mirin dressing topped with spring onions and sesame.)

(large catering trays)

Feeding 8-12 people.

£150.00 Total including ingredients and delivery.

+ £25.00 for extra Ital Curry (Vegan/Veggie Option)

Maxi Package

Main: – Fried Lemon Pepper –or- Roast Jerk Chicken Wings (x1 TRAY) (Served with carrot/celery sticks and garlic and lemon aioli dip)

– Jugz Roast Mixed Veggies – (x1 TRAY) (Sweet Potato, Courgette, Bell Pepper, Onions and Garlic. Tossed in seasalt, whole garlic, olive oil and too many herbs and too many spices to mentions and roasted to perfection)

– Jugz Supreme Mac’N’Cheese (x1 TRAY) (baked creamy pasta with 3 cheeses)

– Rice and Peas (x1 TRAY) (Basmati rice with kidney beans and black eyed peas, thoroughly seasoned with thyme and coconut milk)

– Sweet and Tangy Sesame Coleslaw (x1 TRAY) (Carrots and Cabbage mixed with Jugz secret sweet Japanese mirin dressing topped with spring onions and sesame.)

– Fried Seasoned Plantain (x1 TRAY) + JUGZ Famous Spicy Mayo

(large catering trays)

Feeding 15-20 people.

£200.00 Total including ingredients and delivery.

+ £25.00 for extra Ital Curry (Vegan/Veggie Option)

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Large Catering Buffet Style

Feeds 50-60 people

£500.00 TOTAL

This package includes delivery, setup and serving on the day.

World Graze Buffet – A wonderful Mix of World Foods

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None of this tickle your taste buds? Tell me what you like and i will put it on a plate!!

Fine Dining Menu & Packages

Menus Based on £35.00 per Head (Minimum 4 – Maximum 12)

PLUS Cost of ingredients, as deposit (price varies depending on amount of people).

Alcohol not included.

Menu One

Starter: Fusion Tacos, Two soft shell tacos with Asian Style Fried Shrimp, Fresh Pico De Gallo Salsa, Mature Cheddar. Punchy flavour with sweet, salty and sour elements, great complement to beer!

Main: 48hr Marinated Roast Jugz Style Jerk Chicken Thigh (boneless), Rice and Black Eyed Peas, Sweet Apple Coleslaw with Rum & Coke Honey BBQ Jerk Sauce. A hearty Caribbean meal to complement the festivities, goes down well with a fruit punch or a sweet white or rose wine!

(Pescatarian option for main is Roast Escovitch Fish, veggie option is Roasted Seasonal Vegetables in flavourful marinade)

Dessert: Tropical Fruit Salad with Lime Cream and Sea Salt Brittle. Goes well with a Muscato and Sweet Prosecco

Menu Two

Starter: Roast Butternut Squash and Sweet Potato Soup with Parmesan Crostini & Turkish Bread. Delicious with a Deep Red Wine

Main: Classic Home-style Baked Sicilian Pork and Beef Meatballs with Parsley Linguini, Garlic Butter and Almond Fried Tenderstem Broccoli. A classic Italian meal full of love, with more flavour than you could believe! Suggested with a Deep Red Wine.

Veggie option – replace with soya ‘meat’ balls

Dessert: Lemon and Poppy Seed Drizzle Cake served with a Lemoncello Mascarpone Cream. Served best with GOOD strong coffee!!

Menu 3

Starter: Italian Fried Chicken Wings in a Polenta breading with garlic, thyme, lemon and rosemary served with a garlic aioli. Veggie chicken swapped for tofu. Great with a Sweet White Wine

Main: Pan firied Seabass fillet with a butter and caper sauce on Tagatelli with homemade Pesto served with grilled courgettes and broccoli. Serve with Sweet White or Rose Wine

Dessert: Winter Berry Compote over honey & vanilla yoghurt with sweet and salty toasted oats. Served best with GOOD strong coffee!!

Menu 4

Starter: Krustini with Camembert and Caramelized onions with roast peppers and garlic. Serve with a deep Red Wine preferably a Rioja.

Main: French Style Baked Chicken with a luscious gravy served with truffle and Parmesan mashed potato and sticky honey glazed carrots. Veggie Chicken Swapped for Hake Fish Fillets. Serve with same deep Red Wine or a hoppy beer.

Dessert: Spiced Carrot and Walnut Muffin with sweet carnation custard and glazed walnuts. Served best with GOOD strong coffee or Cup of strong English tea.